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Health Professional's Guide to Nutrition Management of Thyroid Disease, The
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Title Details
1st Ed.
2020 © Academy of Nutrition and Dietetics
ISBN-13: 978-0-88091-019-4
eISBN-13: 978-0-88091-022-4
Nutrition & Dietetics, Endocrinology
Additional Details
Description
Audience
Doody's Reviews
A 2021 Doody's Core Titles® Selection
Using the most current evidence-based guidelines from the American Thyroid Association, the American Association of Clinical Endocrinologists, and available research, this guide addresses:
- • Thyroid function, weight regulation, and the role of iodine
- • Energy and nutrient requirements in thyroid disease
- • Diagnosis, medical management, and applying the Nutrition Care Process to provide patient-centered nutrition care for hypothyroidism, hyperthyroidism, and thyroid cancer
- • Awareness of additional interventions, including alternative treatments
- • Working with special populations, related conditions and issues, and prevention strategies
Useful appendix materials include sample food plans, low iodine diet guidelines, a list of goitrogens, monitoring recommendations, suggested resources, and more.
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